Pumpkin Spiced LattePumpkin Spiced Latte
Pumpkin Spiced Latte
Pumpkin Spiced Latte
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Recipe - ShopRite Corporate
PumpkinSpicedLatte.jpg
Pumpkin Spiced Latte
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Calories110
Ingredients
2 Zero Calorie Truvia Natural Sweetener Packets
1 1/2 cups skim milk
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
4 oz double-strength brewed coffee
2 tbs low-fat whipped topping
Directions

1. Heat skim milk in the microwave until hot, approximately 3 minutes.

 

2. Combine the hot milk, Truvia Original Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.

 

3. Pour into two coffee mugs, add 2 oz. of coffee and stir.

 

4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with ⅛ teaspoon of pumpkin pie spice.

 

5. Refrigerate leftovers.

 

5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
110
Calories

Shop Ingredients

Makes 1 servings
2 Zero Calorie Truvia Natural Sweetener Packets
Truvía Stevia Leaf Calorie-Free Sweetener, 80 count, 5.64 oz
Truvía Stevia Leaf Calorie-Free Sweetener, 80 count, 5.64 oz
On Sale! Limit 4
$5.99 was $6.99$1.06/oz
1 1/2 cups skim milk
Skim Plus Lactose Free Fat Free Milk, half gallon
Skim Plus Lactose Free Fat Free Milk, half gallon
$5.49$10.98/gal
1/2 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
On Sale!
$8.79 was $9.99$4.40/fl oz
1/2 tsp pumpkin pie spice
Simply Organic Pumpkin Spice, 1.94 oz
Simply Organic Pumpkin Spice, 1.94 oz
On Sale! Limit 4
$3.74 was $4.99$1.93/oz
4 oz double-strength brewed coffee
Bowl & Basket Medium Roast Instant Coffee, 12 oz
Bowl & Basket Medium Roast Instant Coffee, 12 oz
$6.29$0.52/oz
2 tbs low-fat whipped topping
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
On Sale! Limit 4
$2.49 was $3.44$0.38/oz

Directions

1. Heat skim milk in the microwave until hot, approximately 3 minutes.

 

2. Combine the hot milk, Truvia Original Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.

 

3. Pour into two coffee mugs, add 2 oz. of coffee and stir.

 

4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with ⅛ teaspoon of pumpkin pie spice.

 

5. Refrigerate leftovers.